Leuconostoc carnosum
Leuconostoc carnosum
规格:
货期:
编号:TS570165
品牌:Testobio
| Product Number | TS570165 |
| Strain Number | CCM 4188 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Leuconostoc carnosum |
| Organism Type | Bacteria |
| History of Deposit | <– B.G. Shaw, 1990 |
| Date of Isolation | 1989 |
| Isolated From | Vacuum packaged meat |
| Geographic Origin | UK, Bristol |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Shaw, B.G., Harding, C.D. (1989): Leuconostoc gelidum sp. nov., and Leuconostoc carnosum sp. nov. from chill-stored meats. International Journal of Systematic Bacteriology, 39, pp. 217-223 |
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| Product Number | TS570165 |
| Strain Number | CCM 4188 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Leuconostoc carnosum |
| Organism Type | Bacteria |
| History of Deposit | <– B.G. Shaw, 1990 |
| Date of Isolation | 1989 |
| Isolated From | Vacuum packaged meat |
| Geographic Origin | UK, Bristol |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 20 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Shaw, B.G., Harding, C.D. (1989): Leuconostoc gelidum sp. nov., and Leuconostoc carnosum sp. nov. from chill-stored meats. International Journal of Systematic Bacteriology, 39, pp. 217-223 |
