Saccharomyces cerevisiae
Saccharomyces cerevisiae
规格:
货期:
编号:TS570194
品牌:Testobio
| Product Number | TS570194 |
| Strain Number | DBVPG 6119 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | T of Saccharomyces gaditensis Santa María |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Santa María, Bol.Inst.Nac.Invest.Agron. 62: 57-66, 1970; Vaughan-Martini, Kurtzman, Int.J.Syst.Bacteriol. 35: 508-511, 1985; Montrocher et al., Int.J.Syst.Bacteriol. 48: 295-303, 1998; Buzzini, Martini, FEMS Microbiol.Lett. 193: 31-36, 2000. |
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| Product Number | TS570194 |
| Strain Number | DBVPG 6119 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | T of Saccharomyces gaditensis Santa María |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Santa María, Bol.Inst.Nac.Invest.Agron. 62: 57-66, 1970; Vaughan-Martini, Kurtzman, Int.J.Syst.Bacteriol. 35: 508-511, 1985; Montrocher et al., Int.J.Syst.Bacteriol. 48: 295-303, 1998; Buzzini, Martini, FEMS Microbiol.Lett. 193: 31-36, 2000. |
