Starmerella jinningensis
Starmerella jinningensis
规格:
货期:
编号:TS570197
品牌:Testobio
| Product Number | TS570197 |
| Strain Number | CCTCC AY 2011002 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Starmerella jinningensis |
| Organism Type | Yeast |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | different flowers of Erianthus rufipilus (Gramineae) |
| Geographic Origin | phosphorus-rich region in Yunnan Province, south-western China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-28℃ |
| Maximum Temperature for Growth | 25-28℃ |
| Minimum Temperature for Growth | |
| Literature | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY : 63 : 388-392 DOI: 10.1099/ijs.0.044081-0 :1 Published: JAN 2013 |
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| Product Number | TS570197 |
| Strain Number | CCTCC AY 2011002 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Starmerella jinningensis |
| Organism Type | Yeast |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | different flowers of Erianthus rufipilus (Gramineae) |
| Geographic Origin | phosphorus-rich region in Yunnan Province, south-western China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-28℃ |
| Maximum Temperature for Growth | 25-28℃ |
| Minimum Temperature for Growth | |
| Literature | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY : 63 : 388-392 DOI: 10.1099/ijs.0.044081-0 :1 Published: JAN 2013 |
