Saccharomyces cerevisiae
Saccharomyces cerevisiae
规格:
货期:
编号:TS570199
品牌:Testobio
| Product Number | TS570199 |
| Strain Number | DBVPG 6292 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | red wine |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | T of Saccharomyces aceti Santa Maria |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Santa María, Nature 182: 937, 1958; Santa María, An.Inst.Nac.Invest.Agron. 8: 713-735, 1959; Scheda, Yarrow, Arch.Mikrobiol. 61: 310, 1968; Montrocher et al., Int.J.Syst.Bacteriol. 48: 295-303, 1998; Buzzini, Martini, FEMS Microbiol.Lett. 193: 31-36, 2000; Buzzini et al., J.Appl.Microbiol. 96:1194-1201, 2004. |
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| Product Number | TS570199 |
| Strain Number | DBVPG 6292 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | red wine |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | T of Saccharomyces aceti Santa Maria |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Santa María, Nature 182: 937, 1958; Santa María, An.Inst.Nac.Invest.Agron. 8: 713-735, 1959; Scheda, Yarrow, Arch.Mikrobiol. 61: 310, 1968; Montrocher et al., Int.J.Syst.Bacteriol. 48: 295-303, 1998; Buzzini, Martini, FEMS Microbiol.Lett. 193: 31-36, 2000; Buzzini et al., J.Appl.Microbiol. 96:1194-1201, 2004. |
