| Product Number | TS570313 |
| Strain Number | DBVPG 3347 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Metschnikowia pulcherrima |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Piemonte, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Malan, Allionia 1: 181-202, 1951. |
| Product Number | TS570313 |
| Strain Number | DBVPG 3347 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Metschnikowia pulcherrima |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Piemonte, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Malan, Allionia 1: 181-202, 1951. |