Wickerhamomyces anomalus
Wickerhamomyces anomalus
规格:
货期:
编号:TS570325
品牌:Testobio
| Product Number | TS570325 |
| Strain Number | DBVPG 5805 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Wickerhamomyces anomalus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 2011.0 |
| Isolated From | wine steel barrels |
| Geographic Origin | Production zone of Sagrantino wine, Montefalco, Foligno, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS570325 |
| Strain Number | DBVPG 5805 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Wickerhamomyces anomalus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | 2011.0 |
| Isolated From | wine steel barrels |
| Geographic Origin | Production zone of Sagrantino wine, Montefalco, Foligno, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
