Debaryomyces fabryi
Debaryomyces fabryi
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货期:
编号:TS570426
品牌:Testobio
| Product Number | TS570426 |
| Strain Number | DBVPG 7033 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Debaryomyces fabryi |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | rice-vinegar mash |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Debaryomyces fukuyamaensis H. Naganishi |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Naganishi, Nihon Gakujutsu Kyokai Hokaku 15: 419-422, 1941; Cong et al., Microbiology 140: 1327-1335, 1994; Buzzini, Martini, Syst.Appl.Microbiol. 23: 450-457, 2000. |
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| Product Number | TS570426 |
| Strain Number | DBVPG 7033 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Debaryomyces fabryi |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | rice-vinegar mash |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Debaryomyces fukuyamaensis H. Naganishi |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Naganishi, Nihon Gakujutsu Kyokai Hokaku 15: 419-422, 1941; Cong et al., Microbiology 140: 1327-1335, 1994; Buzzini, Martini, Syst.Appl.Microbiol. 23: 450-457, 2000. |
