Cryptococcus laurentii
Cryptococcus laurentii
规格:
货期:
编号:TS570437
品牌:Testobio
| Product Number | TS570437 |
| Strain Number | DBVPG 6640 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus laurentii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | malafou (palm wine) |
| Geographic Origin | Congo |
| Nomenclatural status of the strain | T of Torula laurentii Kufferath |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kufferath, Ann.Bull.Soc.Séances Soc.R.Sci.Méd.Nat.Bruxelles 74: 16-46, 1920; Aono, Syst.Appl.Microbiol. 13: 394-397, 1990; Vancanneyt et al., Syst.Appl.Microbiol. 17: 65-75, 1994; Fell et al., Int.J.Syst.Bacteriol. 49: 907-13, 1999; Lee et al., FEMS Microbiol.Lett. 187: 89-93, 2000; Chen et al., J.Clin.Microbiol. 39: 4042-51, 2001; Butler et al., Fungal.Genet.Biol. 42: 452-63, 2005. |
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| Product Number | TS570437 |
| Strain Number | DBVPG 6640 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Cryptococcus laurentii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | malafou (palm wine) |
| Geographic Origin | Congo |
| Nomenclatural status of the strain | T of Torula laurentii Kufferath |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Kufferath, Ann.Bull.Soc.Séances Soc.R.Sci.Méd.Nat.Bruxelles 74: 16-46, 1920; Aono, Syst.Appl.Microbiol. 13: 394-397, 1990; Vancanneyt et al., Syst.Appl.Microbiol. 17: 65-75, 1994; Fell et al., Int.J.Syst.Bacteriol. 49: 907-13, 1999; Lee et al., FEMS Microbiol.Lett. 187: 89-93, 2000; Chen et al., J.Clin.Microbiol. 39: 4042-51, 2001; Butler et al., Fungal.Genet.Biol. 42: 452-63, 2005. |
