Schizosaccharomyces japonicus
Schizosaccharomyces japonicus
规格:
货期:
编号:TS570564
品牌:Testobio
| Product Number | TS570564 |
| Strain Number | DBVPG 6274 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Schizosaccharomyces japonicus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | strawberry wine |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Schizosaccharomyces japonicus Yukawa & Maki |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yukawa, Maki, Buleno Sciencia Fakultato Terkultura Kjusu Imperia Iniv. 4: 224-242, 1931; Bulder, v.Leeuwenhoek. 37: 353-358, 1971; Billon-Grand, Mycopathologi 61: 111-115, 1977; Mikata, Yamada, IFO Res.Commun. 19: 41-46, 1999; Kurtzman, Robnett, v.Leeuwenhoek. 73: 331-71, 1999. |
首页 >
产品中心
>
微生物培养
>
菌株
>
Schizosaccharomyces japonicus
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS570564 |
| Strain Number | DBVPG 6274 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Schizosaccharomyces japonicus |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | strawberry wine |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | T of Schizosaccharomyces japonicus Yukawa & Maki |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Yukawa, Maki, Buleno Sciencia Fakultato Terkultura Kjusu Imperia Iniv. 4: 224-242, 1931; Bulder, v.Leeuwenhoek. 37: 353-358, 1971; Billon-Grand, Mycopathologi 61: 111-115, 1977; Mikata, Yamada, IFO Res.Commun. 19: 41-46, 1999; Kurtzman, Robnett, v.Leeuwenhoek. 73: 331-71, 1999. |
