Sporidiobolus salmonicolor
Sporidiobolus salmonicolor
规格:
货期:
编号:TS570627
品牌:Testobio
| Product Number | TS570627 |
| Strain Number | CBS 496 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Sporidiobolus salmonicolor |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1929-06-01 |
| Isolated From | scorched skin of fruit of Citrus sp. (orange) |
| Geographic Origin | Delft Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS570627 |
| Strain Number | CBS 496 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Sporidiobolus salmonicolor |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1929-06-01 |
| Isolated From | scorched skin of fruit of Citrus sp. (orange) |
| Geographic Origin | Delft Netherlands |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
