| Product Number | TS570782 |
| Strain Number | UCDFST 07-104 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida zemplinina |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Outer part of large (500 kg) heap cocoa fermentation, 24 hr of fermentation |
| Geographic Origin | Ghana |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS570782 |
| Strain Number | UCDFST 07-104 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida zemplinina |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Outer part of large (500 kg) heap cocoa fermentation, 24 hr of fermentation |
| Geographic Origin | Ghana |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |