| Product Number | TS570814 |
| Strain Number | DBVPG 3298 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Hanseniaspora guilliermondii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Capoterra, Sardinia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Capriotti, Ann. Fac. Agraria, Univ. Sassari XIII: 3-38, 1965. |
| Product Number | TS570814 |
| Strain Number | DBVPG 3298 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Hanseniaspora guilliermondii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Capoterra, Sardinia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Capriotti, Ann. Fac. Agraria, Univ. Sassari XIII: 3-38, 1965. |