| Product Number | TS570964 |
| Strain Number | CFBP 1733 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Pseudomonas syringae garcae |
| Organism Type | Bacteria |
| History of Deposit | NCPPB |
| Date of Isolation | 1973 |
| Isolated From | Coffea arabica |
| Geographic Origin | Kenya |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS570964 |
| Strain Number | CFBP 1733 |
| WDCM number of Culture Collection | 639 |
| Organism Name | Pseudomonas syringae garcae |
| Organism Type | Bacteria |
| History of Deposit | NCPPB |
| Date of Isolation | 1973 |
| Isolated From | Coffea arabica |
| Geographic Origin | Kenya |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |