| Product Number | TS570982 |
| Strain Number | CCAP 379/1E |
| WDCM number of Culture Collection | 522 |
| Organism Name | Stichococcus bacillaris |
| Organism Type | Microalgae |
| History of Deposit | Gray 1956 |
| Date of Isolation | 1956 |
| Isolated From | Animal |
| Geographic Origin | cows stomach, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS570982 |
| Strain Number | CCAP 379/1E |
| WDCM number of Culture Collection | 522 |
| Organism Name | Stichococcus bacillaris |
| Organism Type | Microalgae |
| History of Deposit | Gray 1956 |
| Date of Isolation | 1956 |
| Isolated From | Animal |
| Geographic Origin | cows stomach, England |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |