Penicillium glabrum
Penicillium glabrum
规格:
货期:
编号:TS571005
品牌:Testobio
| Product Number | TS571005 |
| Strain Number | MUT00002539 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Penicillium glabrum |
| Organism Type | Fungus |
| History of Deposit | A. Vinai |
| Date of Isolation | 2001-01-22 |
| Isolated From | Bakery product |
| Geographic Origin | Europe, Italy, Piedmont, Alba (CN) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS571005 |
| Strain Number | MUT00002539 |
| WDCM number of Culture Collection | 924 |
| Organism Name | Penicillium glabrum |
| Organism Type | Fungus |
| History of Deposit | A. Vinai |
| Date of Isolation | 2001-01-22 |
| Isolated From | Bakery product |
| Geographic Origin | Europe, Italy, Piedmont, Alba (CN) |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
