| Product Number | TS571006 |
| Strain Number | CCAP 1450/1 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Microcystis aeruginosa |
| Organism Type | Cyanobacteria |
| History of Deposit | Gerloff 1948, 1036 |
| Date of Isolation | 1948 |
| Isolated From | Freshwater |
| Geographic Origin | Lake Mendota, Madison, Wisconsin, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS571006 |
| Strain Number | CCAP 1450/1 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Microcystis aeruginosa |
| Organism Type | Cyanobacteria |
| History of Deposit | Gerloff 1948, 1036 |
| Date of Isolation | 1948 |
| Isolated From | Freshwater |
| Geographic Origin | Lake Mendota, Madison, Wisconsin, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |