| Product Number | TS571030 |
| Strain Number | DBVPG 6483 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kazachstania unispora |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sacchetti, Arch.Mikrobiol. 4: 1933; Naumov et al., Syst.Appl.Microbiol. 18: 103-108, 1995. |
| Product Number | TS571030 |
| Strain Number | DBVPG 6483 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Kazachstania unispora |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | cheese |
| Geographic Origin | Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Sacchetti, Arch.Mikrobiol. 4: 1933; Naumov et al., Syst.Appl.Microbiol. 18: 103-108, 1995. |