| Product Number | TS571121 |
| Strain Number | DBVPG 6600 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | T of Saccharomyces cordubensis Santa María |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Santa María, Bol.Inst.Nac.Invest.Agron. 62: 57-66, 1970; Vaughan-Martini, Kurtzman, Int.J.Syst.Bacteriol. 15: 188-193, 1985. |
| Product Number | TS571121 |
| Strain Number | DBVPG 6600 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Saccharomyces cerevisiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | T of Saccharomyces cordubensis Santa María |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Santa María, Bol.Inst.Nac.Invest.Agron. 62: 57-66, 1970; Vaughan-Martini, Kurtzman, Int.J.Syst.Bacteriol. 15: 188-193, 1985. |