| Product Number | TS571173 |
| Strain Number | DBVPG 6381 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | vinegar |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | T of Saccharomycodes mestris Marcilla & Feduchy |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Marcilla, Feduchy, Bol.Inst.Invest.Agron., Cent.Estud.Gen.Ampelog.Vitic., Cuaderno 29, 1943. |
| Product Number | TS571173 |
| Strain Number | DBVPG 6381 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | vinegar |
| Geographic Origin | Spain |
| Nomenclatural status of the strain | T of Saccharomycodes mestris Marcilla & Feduchy |
| Optimum Temperature for Growth | 35 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Marcilla, Feduchy, Bol.Inst.Invest.Agron., Cent.Estud.Gen.Ampelog.Vitic., Cuaderno 29, 1943. |