Pichia membranifaciens
Pichia membranifaciens
规格:
货期:
编号:TS571206
品牌:Testobio
| Product Number | TS571206 |
| Strain Number | DBVPG 3014 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Pichia membranifaciens |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Chianti, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Castelli, Arch.Mikrobiol. 9: 449-468, 1939; Castelli, Nuovi Ann.Agric. XIX: 3-40, 1939. |
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| Product Number | TS571206 |
| Strain Number | DBVPG 3014 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Pichia membranifaciens |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | wine |
| Geographic Origin | Chianti, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Castelli, Arch.Mikrobiol. 9: 449-468, 1939; Castelli, Nuovi Ann.Agric. XIX: 3-40, 1939. |
