Candida catenulata
Candida catenulata
规格:
货期:
编号:TS571234
品牌:Testobio
| Product Number | TS571234 |
| Strain Number | DBVPG 6135 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida catenulata |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | faeces of man with dysentery |
| Geographic Origin | Puerto Rico |
| Nomenclatural status of the strain | T of Candida catenulata Diddens & Lodder |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Diddens, Lodder, Die anaskosporogenen Hefen, 2 Hälfte. p. 361, 1942; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-1223, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Sugita, Nakase, Syst.Appl.Microbiol. 22: 79-86, 1999; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003; Pryce et al., Med Mycol. 41: 369-81, 2003; Tsui et al., FEMS Yeast Res. 8: 651-9, 2008. |
首页 >
产品中心
>
微生物培养
>
菌株
>
Candida catenulata
产品中心 Product Center
联系我们CONTACT US
-
0574-87917803
24小时服务热线 -
testobio@163.com
销售邮箱 -
浙江省宁波市高新区晶辉路866弄33号智造港E4幢3楼
地址
联系方式
-
章丽敏
17757489010 -
朱静
18067106081 -
李晴
18067408036 -
李晶晶
13375187189 -
周雪
13372109301
| Product Number | TS571234 |
| Strain Number | DBVPG 6135 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Candida catenulata |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | faeces of man with dysentery |
| Geographic Origin | Puerto Rico |
| Nomenclatural status of the strain | T of Candida catenulata Diddens & Lodder |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Diddens, Lodder, Die anaskosporogenen Hefen, 2 Hälfte. p. 361, 1942; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-1223, 1997; Suzuki, Nakase, Microbiol.Cult.Coll. 14: 49-62, 1998; Sugita, Nakase, Syst.Appl.Microbiol. 22: 79-86, 1999; Daniel, Meyer, Int.J.Food Microbiol. 86: 61-78, 2003; Pryce et al., Med Mycol. 41: 369-81, 2003; Tsui et al., FEMS Yeast Res. 8: 651-9, 2008. |
