Rhodotorula mucilaginosa
Rhodotorula mucilaginosa
规格:
货期:
编号:TS571304
品牌:Testobio
| Product Number | TS571304 |
| Strain Number | DBVPG 3774 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Rhodotorula mucilaginosa |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | mozzarella cheese |
| Geographic Origin | Perugia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Leal, Rossi, Il Latte. 31: 387-392, 1957. |
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| Product Number | TS571304 |
| Strain Number | DBVPG 3774 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Rhodotorula mucilaginosa |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | mozzarella cheese |
| Geographic Origin | Perugia, Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Leal, Rossi, Il Latte. 31: 387-392, 1957. |
