| Product Number | TS571309 |
| Strain Number | CLIB 213 |
| WDCM number of Culture Collection | 788 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Japan > Kant艒 > Tokyo |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS571309 |
| Strain Number | CLIB 213 |
| WDCM number of Culture Collection | 788 |
| Organism Name | Zygosaccharomyces bailii |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | beer |
| Geographic Origin | Japan > Kant艒 > Tokyo |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |