| Product Number | TS571436 |
| Strain Number | JMCC-0010 |
| WDCM number of Culture Collection | 1087 |
| Organism Name | Enterococcus Faecium |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Traditional yogurt |
| Geographic Origin | Inner Mongolia of China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36.14℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS571436 |
| Strain Number | JMCC-0010 |
| WDCM number of Culture Collection | 1087 |
| Organism Name | Enterococcus Faecium |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Traditional yogurt |
| Geographic Origin | Inner Mongolia of China |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 36.14℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |