| Product Number | TS571453 |
| Strain Number | CCTCC AB 207160 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Rhodococcus cercidiphylli |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | isolated from a surface sterilized leaf sample |
| Geographic Origin | Yunnan province, south-west China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | SYSTEMATIC AND APPLIED MICROBIOLOGY : 31 : 2 : 108-113 DOI: 10.1016/j.syapm.2008.03.004 Published: JUN 2008 |
| Product Number | TS571453 |
| Strain Number | CCTCC AB 207160 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Rhodococcus cercidiphylli |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | isolated from a surface sterilized leaf sample |
| Geographic Origin | Yunnan province, south-west China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | SYSTEMATIC AND APPLIED MICROBIOLOGY : 31 : 2 : 108-113 DOI: 10.1016/j.syapm.2008.03.004 Published: JUN 2008 |