Cyberlindnera sargentensis (Wickerham & Kurtzman) Kurtzman (1991)
Cyberlindnera sargentensis (Wickerham & Kurtzman) Kurtzman (1991)
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货期:
编号:TS571463
品牌:Testobio
| Product Number | TS571463 |
| Strain Number | UCDFST 75-68 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cyberlindnera sargentensis (Wickerham & Kurtzman) Kurtzman (1991) |
| Organism Type | Yeast |
| History of Deposit | L. Wickerham, NRRL |
| Date of Isolation | |
| Isolated From | Isolated by Wickerham from creek water, New Hampshire |
| Geographic Origin | Wickerham creek, New Hampshire, USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS571463 |
| Strain Number | UCDFST 75-68 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cyberlindnera sargentensis (Wickerham & Kurtzman) Kurtzman (1991) |
| Organism Type | Yeast |
| History of Deposit | L. Wickerham, NRRL |
| Date of Isolation | |
| Isolated From | Isolated by Wickerham from creek water, New Hampshire |
| Geographic Origin | Wickerham creek, New Hampshire, USA |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
