| Product Number | TS571498 |
| Strain Number | UCDFST 68-201 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus laurentii (Kuferath) Skinner (1950) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | <1968 |
| Isolated From | Isolated from “malafou” (palm wine). |
| Geographic Origin | Belgian Congo |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS571498 |
| Strain Number | UCDFST 68-201 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus laurentii (Kuferath) Skinner (1950) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | <1968 |
| Isolated From | Isolated from “malafou” (palm wine). |
| Geographic Origin | Belgian Congo |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |