| Product Number | TS571558 |
| Strain Number | CCTCC AB 208031 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Halomonas zhanjiangensis |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | isolated from a sea urchin |
| Geographic Origin | South China Sea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-30 degrees C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY : 59 : 2888-2893 DOI: 10.1099/ijs.0.010173-0 Published: NOV 2009 |
| Product Number | TS571558 |
| Strain Number | CCTCC AB 208031 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Halomonas zhanjiangensis |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | isolated from a sea urchin |
| Geographic Origin | South China Sea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25-30 degrees C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY : 59 : 2888-2893 DOI: 10.1099/ijs.0.010173-0 Published: NOV 2009 |