| Product Number | TS571629 |
| Strain Number | CICC 6084 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Lactobacillus johnsonii |
| Organism Type | Bacteria |
| History of Deposit | ←ATCC |
| Date of Isolation | |
| Isolated From | Rectum of pig |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS571629 |
| Strain Number | CICC 6084 |
| WDCM number of Culture Collection | 582 |
| Organism Name | Lactobacillus johnsonii |
| Organism Type | Bacteria |
| History of Deposit | ←ATCC |
| Date of Isolation | |
| Isolated From | Rectum of pig |
| Geographic Origin | United States of America |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |