Hymenobacter yonginensis
Hymenobacter yonginensis
规格:
货期:
编号:TS571705
品牌:Testobio
| Product Number | TS571705 |
| Strain Number | CCM 8573 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Hymenobacter yonginensis |
| Organism Type | Bacteria |
| History of Deposit | <– KCTC, 2014 |
| Date of Isolation | |
| Isolated From | Freshwater, pond |
| Geographic Origin | Korea, Yongin |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Joung, Y., Cho, S.H., Kim, H., Kim, S.B., Joh, K. (2011): Hymenobacter yonginensis sp. nov., isolated from a mesotrophic artificial lake Int. J. Syst. Evol. Microbiol., 61, pp. 1511-1514 |
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| Product Number | TS571705 |
| Strain Number | CCM 8573 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Hymenobacter yonginensis |
| Organism Type | Bacteria |
| History of Deposit | <– KCTC, 2014 |
| Date of Isolation | |
| Isolated From | Freshwater, pond |
| Geographic Origin | Korea, Yongin |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Joung, Y., Cho, S.H., Kim, H., Kim, S.B., Joh, K. (2011): Hymenobacter yonginensis sp. nov., isolated from a mesotrophic artificial lake Int. J. Syst. Evol. Microbiol., 61, pp. 1511-1514 |
