| Product Number | TS572034 |
| Strain Number | CCOS912 |
| WDCM number of Culture Collection | 944 |
| Organism Name | Saccharomyces uvarum |
| Organism Type | Yeast |
| History of Deposit | <- G.Dasen |
| Date of Isolation | 2015-07-20 |
| Isolated From | Juice |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS572034 |
| Strain Number | CCOS912 |
| WDCM number of Culture Collection | 944 |
| Organism Name | Saccharomyces uvarum |
| Organism Type | Yeast |
| History of Deposit | <- G.Dasen |
| Date of Isolation | 2015-07-20 |
| Isolated From | Juice |
| Geographic Origin | Switzerland |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |