| Product Number | TS572038 |
| Strain Number | ITEM 16148 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus coreanus |
| Organism Type | Fungi |
| History of Deposit | G. Perrone, Type |
| Date of Isolation | |
| Isolated From | Nuruk (traditional Korean food) |
| Geographic Origin | Korea, Boun-up, Bounkun |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS572038 |
| Strain Number | ITEM 16148 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Aspergillus coreanus |
| Organism Type | Fungi |
| History of Deposit | G. Perrone, Type |
| Date of Isolation | |
| Isolated From | Nuruk (traditional Korean food) |
| Geographic Origin | Korea, Boun-up, Bounkun |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |