| Product Number | TS572075 |
| Strain Number | DBVPG 6912 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Clavispora opunitiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | rotting Opuntia astricta, prickly-pear cactus |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | T of Clavispora opuntiae Phaff et al. |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff et al., Int.J.Syst.Bacteriol. 36: 372-378, 1986; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Daniel et al., Int.J.Syst.Evol.Microbiol. 51: 1593-606, 2001; Diezmann et al., J.Clin.Microbiol. 42: 5624-35, 2004. |
| Product Number | TS572075 |
| Strain Number | DBVPG 6912 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Clavispora opunitiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | rotting Opuntia astricta, prickly-pear cactus |
| Geographic Origin | Australia |
| Nomenclatural status of the strain | T of Clavispora opuntiae Phaff et al. |
| Optimum Temperature for Growth | 42 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Phaff et al., Int.J.Syst.Bacteriol. 36: 372-378, 1986; Kurtzman, Robnett, J.Clin.Microbiol. 35: 1216-23, 1997; Daniel et al., Int.J.Syst.Evol.Microbiol. 51: 1593-606, 2001; Diezmann et al., J.Clin.Microbiol. 42: 5624-35, 2004. |