Phaffomyces opuntiae
Phaffomyces opuntiae
规格:
货期:
编号:TS572226
品牌:Testobio
| Product Number | TS572226 |
| Strain Number | DBVPG 7122 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Phaffomyces opuntiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Opuntia inermis, prickly-pear cactus |
| Geographic Origin | Yarrazonga, Australia |
| Nomenclatural status of the strain | T of Pichia opuntiae Starmer et al. |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Abadie,F., Can.J.Microbiol. 252: 2122-2124, 1961; Starmer et al., Int.J.Syst.Bacteriol. 29: 159-167, 1979; Billon-Grand, Mycotaxon 35: 201-204, 1989; Lachance et al., Int.J.Syst.Bacteriol. 43: 115-119, 1993; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999; Yamada et al., Biosc.Biotech.Biochem. 63: 827-832, 1999; Suzuki et al., Yeast. 20: 905-12, 2003; Ponzoni et al, Chem.Biodiv. 5: 471-483, 2008. |
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| Product Number | TS572226 |
| Strain Number | DBVPG 7122 |
| WDCM number of Culture Collection | 180 |
| Organism Name | Phaffomyces opuntiae |
| Organism Type | yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Opuntia inermis, prickly-pear cactus |
| Geographic Origin | Yarrazonga, Australia |
| Nomenclatural status of the strain | T of Pichia opuntiae Starmer et al. |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Abadie,F., Can.J.Microbiol. 252: 2122-2124, 1961; Starmer et al., Int.J.Syst.Bacteriol. 29: 159-167, 1979; Billon-Grand, Mycotaxon 35: 201-204, 1989; Lachance et al., Int.J.Syst.Bacteriol. 43: 115-119, 1993; Kurtzman, Robnett, A.v.Leeuwenhoek. 73: 331-71, 1999; Yamada et al., Biosc.Biotech.Biochem. 63: 827-832, 1999; Suzuki et al., Yeast. 20: 905-12, 2003; Ponzoni et al, Chem.Biodiv. 5: 471-483, 2008. |
