| Product Number | TS572249 |
| Strain Number | CCM 2586 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Dietzia sp. |
| Organism Type | Bacteria |
| History of Deposit | <– H. Raj, 1972 |
| Date of Isolation | 1971 |
| Isolated From | Fresh water |
| Geographic Origin | USA, Long Beach |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS572249 |
| Strain Number | CCM 2586 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Dietzia sp. |
| Organism Type | Bacteria |
| History of Deposit | <– H. Raj, 1972 |
| Date of Isolation | 1971 |
| Isolated From | Fresh water |
| Geographic Origin | USA, Long Beach |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |