| Product Number | TS572364 |
| Strain Number | IBRC-M 10833 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Citrobacter farmeri |
| Organism Type | Bacterium |
| History of Deposit | <-- CCM |
| Date of Isolation | |
| Isolated From | Stool |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Dent V. E, Williams R. A. D, Lactobacillus animalis sp. nov., a new species of lactobacillus from the alimentary canal of animals. Zbl Bakt Hyg, I Abt Orig C Vol3, Page 377-386, 1982 |
| Product Number | TS572364 |
| Strain Number | IBRC-M 10833 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Citrobacter farmeri |
| Organism Type | Bacterium |
| History of Deposit | <-- CCM |
| Date of Isolation | |
| Isolated From | Stool |
| Geographic Origin | Czech Republic |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Dent V. E, Williams R. A. D, Lactobacillus animalis sp. nov., a new species of lactobacillus from the alimentary canal of animals. Zbl Bakt Hyg, I Abt Orig C Vol3, Page 377-386, 1982 |