| Product Number | TS572366 |
| Strain Number | CCTCC AB 209206 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Echinicola pacifica |
| Organism Type | Bacteria |
| History of Deposit | KCTC |
| Date of Isolation | |
| Isolated From | sea urchin Strongylocentrotus intermedius |
| Geographic Origin | Russia, Sea of Japan, Gulf of Peter the Great, Troitsa Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | International journal of systematic and evolutionary microbiology [1466-5026] Nedashkovskaya, Olga :2006 :56 :Pt 5 :953 -958 |
| Product Number | TS572366 |
| Strain Number | CCTCC AB 209206 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Echinicola pacifica |
| Organism Type | Bacteria |
| History of Deposit | KCTC |
| Date of Isolation | |
| Isolated From | sea urchin Strongylocentrotus intermedius |
| Geographic Origin | Russia, Sea of Japan, Gulf of Peter the Great, Troitsa Bay |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | International journal of systematic and evolutionary microbiology [1466-5026] Nedashkovskaya, Olga :2006 :56 :Pt 5 :953 -958 |