| Product Number | TS572399 |
| Strain Number | CCTCC AB 209211 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Chryseobacterium taeanense |
| Organism Type | Bacteria |
| History of Deposit | KCTC |
| Date of Isolation | |
| Isolated From | From root of Elymus mokkis |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | International journal of systematic and evolutionary microbiology [1466-5026] Park, Myung :2006 :56 :Pt 2 :433 -438 |
| Product Number | TS572399 |
| Strain Number | CCTCC AB 209211 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Chryseobacterium taeanense |
| Organism Type | Bacteria |
| History of Deposit | KCTC |
| Date of Isolation | |
| Isolated From | From root of Elymus mokkis |
| Geographic Origin | Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | International journal of systematic and evolutionary microbiology [1466-5026] Park, Myung :2006 :56 :Pt 2 :433 -438 |