| Product Number | TS572442 |
| Strain Number | CCTCC AB 209233 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Lysobacter oryzae |
| Organism Type | Bacteria |
| History of Deposit | DSMZ |
| Date of Isolation | |
| Isolated From | rhizosphere of rice (Oryza sativa L.), no-tillage field |
| Geographic Origin | Korea, Jinju |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int. J. Syst. Evol. Microbiol., 2009, 59, 675-680 |
| Product Number | TS572442 |
| Strain Number | CCTCC AB 209233 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Lysobacter oryzae |
| Organism Type | Bacteria |
| History of Deposit | DSMZ |
| Date of Isolation | |
| Isolated From | rhizosphere of rice (Oryza sativa L.), no-tillage field |
| Geographic Origin | Korea, Jinju |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Int. J. Syst. Evol. Microbiol., 2009, 59, 675-680 |