| Product Number | TS572505 |
| Strain Number | ZIM B1056 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Komagataeibacter melomenusus |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 2017 |
| Isolated From | Industrial submerged bioreactor for apple vinegar production |
| Geographic Origin | Fram, Slovenia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS572505 |
| Strain Number | ZIM B1056 |
| WDCM number of Culture Collection | 810 |
| Organism Name | Komagataeibacter melomenusus |
| Organism Type | Bacteria |
| History of Deposit | |
| Date of Isolation | 2017 |
| Isolated From | Industrial submerged bioreactor for apple vinegar production |
| Geographic Origin | Fram, Slovenia |
| Nomenclatural status of the strain | Type strain |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |