| Product Number | TS572588 |
| Strain Number | IBRC-M 10954 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Salmonella enterica enterica |
| Organism Type | Bacterium |
| History of Deposit | <-- CCM |
| Date of Isolation | |
| Isolated From | Animal tissue, pools of heart and liver from 4-week-old chickens |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS572588 |
| Strain Number | IBRC-M 10954 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Salmonella enterica enterica |
| Organism Type | Bacterium |
| History of Deposit | <-- CCM |
| Date of Isolation | |
| Isolated From | Animal tissue, pools of heart and liver from 4-week-old chickens |
| Geographic Origin | USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |