Vibrio zhuhaiensis
Vibrio zhuhaiensis
规格:
货期:
编号:TS572706
品牌:Testobio
| Product Number | TS572706 |
| Strain Number | CCTCC AB 2011174 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Vibrio zhuhaiensis |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | digestive tract of a Japanese prawn (Marsupenaeus japonicus) |
| Geographic Origin | the coastal sea water area of Zhuhai, Guangdong province, China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY : 103 : 5 : 989-996 DOI: 10.1007/s10482-013-9878-4 Published: MAY 2013 |
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| Product Number | TS572706 |
| Strain Number | CCTCC AB 2011174 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Vibrio zhuhaiensis |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | digestive tract of a Japanese prawn (Marsupenaeus japonicus) |
| Geographic Origin | the coastal sea water area of Zhuhai, Guangdong province, China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY : 103 : 5 : 989-996 DOI: 10.1007/s10482-013-9878-4 Published: MAY 2013 |
