| Product Number | TS572717 |
| Strain Number | CCTCC AB 2012865 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Paracoccus siganidrum |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | fish gastrointestinal tract |
| Geographic Origin | Zhanjiang Port, South China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY : 103 : 5 : 1133-1139 DOI: 10.1007/s10482-013-9894-4 Published: MAY 2013 |
| Product Number | TS572717 |
| Strain Number | CCTCC AB 2012865 |
| WDCM number of Culture Collection | 611 |
| Organism Name | Paracoccus siganidrum |
| Organism Type | Bacteria |
| History of Deposit | CCTCC |
| Date of Isolation | |
| Isolated From | fish gastrointestinal tract |
| Geographic Origin | Zhanjiang Port, South China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28℃ |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY : 103 : 5 : 1133-1139 DOI: 10.1007/s10482-013-9894-4 Published: MAY 2013 |