Pichia cactophila Starmer, Phaff, Miranda & Miller (1978)
Pichia cactophila Starmer, Phaff, Miranda & Miller (1978)
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货期:
编号:TS573100
品牌:Testobio
| Product Number | TS573100 |
| Strain Number | UCDFST 77-199.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia cactophila Starmer, Phaff, Miranda & Miller (1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1976 |
| Isolated From | rot of Opuntia stricta |
| Geographic Origin | Yarrawonga,New South Whales, Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Can. J. Microbiol. 29: 6-14, 1983 Microb. Ecol. 10: 379-399, 1984" |
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Pichia cactophila Starmer, Phaff, Miranda & Miller (1978)
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| Product Number | TS573100 |
| Strain Number | UCDFST 77-199.2 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia cactophila Starmer, Phaff, Miranda & Miller (1978) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | 1976 |
| Isolated From | rot of Opuntia stricta |
| Geographic Origin | Yarrawonga,New South Whales, Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Can. J. Microbiol. 29: 6-14, 1983 Microb. Ecol. 10: 379-399, 1984" |
