Lactobacillus sp.
Lactobacillus sp.
规格:
货期:
编号:TS573110
品牌:Testobio
| Product Number | TS573110 |
| Strain Number | IBRC-M 11043 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Lactobacillus sp. |
| Organism Type | Bacterium |
| History of Deposit | <-- M. Ostadzadeh |
| Date of Isolation | 2015-06-01 |
| Isolated From | Butter |
| Geographic Origin | Ardebil, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (Lodder J, Kreger-van Rij N. J. W, The yeasts, a taxonomic study, North-Holland Publ Co, 1952) |
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13372109301
| Product Number | TS573110 |
| Strain Number | IBRC-M 11043 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Lactobacillus sp. |
| Organism Type | Bacterium |
| History of Deposit | <-- M. Ostadzadeh |
| Date of Isolation | 2015-06-01 |
| Isolated From | Butter |
| Geographic Origin | Ardebil, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | (Lodder J, Kreger-van Rij N. J. W, The yeasts, a taxonomic study, North-Holland Publ Co, 1952) |
