| Product Number | TS573132 |
| Strain Number | IBRC-M 11045 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Pediococcus sp. |
| Organism Type | Bacterium |
| History of Deposit | <-- M. Ostadzadeh |
| Date of Isolation | 2014-11-26 |
| Isolated From | Butter |
| Geographic Origin | Semnan, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Robin C, Histoire naturelle des végétaux parasites qui croissent sur lhomme et sur les animaux vivants, 1923. (Berkhout C. M, De schimmelgeslachten Monilia, Oidium, Oospora en Torula. Thesis, 1923) |
| Product Number | TS573132 |
| Strain Number | IBRC-M 11045 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Pediococcus sp. |
| Organism Type | Bacterium |
| History of Deposit | <-- M. Ostadzadeh |
| Date of Isolation | 2014-11-26 |
| Isolated From | Butter |
| Geographic Origin | Semnan, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Robin C, Histoire naturelle des végétaux parasites qui croissent sur lhomme et sur les animaux vivants, 1923. (Berkhout C. M, De schimmelgeslachten Monilia, Oidium, Oospora en Torula. Thesis, 1923) |