Enterococcus sp.
Enterococcus sp.
规格:
货期:
编号:TS573163
品牌:Testobio
| Product Number | TS573163 |
| Strain Number | IBRC-M 11050 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Enterococcus sp. |
| Organism Type | Bacterium |
| History of Deposit | <-- M. Ostadzadeh |
| Date of Isolation | 2015-02-23 |
| Isolated From | Butter |
| Geographic Origin | Behshahr, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 40°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hamamoto M, Sugiyama J, Komagata K, Transfer of Rhodotorula hasegawae to a new basidiomycetous genus Erythrobasidium as Erythrobasidium hasegawae comb. nov. J Gen Appl Microbiol, Vol34, Page 279-287, 1988 |
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Enterococcus sp.
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| Product Number | TS573163 |
| Strain Number | IBRC-M 11050 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Enterococcus sp. |
| Organism Type | Bacterium |
| History of Deposit | <-- M. Ostadzadeh |
| Date of Isolation | 2015-02-23 |
| Isolated From | Butter |
| Geographic Origin | Behshahr, Iran |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 40°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Hamamoto M, Sugiyama J, Komagata K, Transfer of Rhodotorula hasegawae to a new basidiomycetous genus Erythrobasidium as Erythrobasidium hasegawae comb. nov. J Gen Appl Microbiol, Vol34, Page 279-287, 1988 |
