| Product Number | TS573181 |
| Strain Number | CCAP 1900/3 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Cafeteria roenbergensis |
| Organism Type | Protozoa |
| History of Deposit | Chan 1990, E4-10 |
| Date of Isolation | 1990 |
| Isolated From | Marine |
| Geographic Origin | surface layer, station NH5, 32-34 PSU salinity, Yaquina Bay, Oregon, USA, 44.7N, 124.2W |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS573181 |
| Strain Number | CCAP 1900/3 |
| WDCM number of Culture Collection | 522 |
| Organism Name | Cafeteria roenbergensis |
| Organism Type | Protozoa |
| History of Deposit | Chan 1990, E4-10 |
| Date of Isolation | 1990 |
| Isolated From | Marine |
| Geographic Origin | surface layer, station NH5, 32-34 PSU salinity, Yaquina Bay, Oregon, USA, 44.7N, 124.2W |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |