| Product Number | TS573326 |
| Strain Number | IBRC-M 11076 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Spiribacter roseus |
| Organism Type | Bacterium |
| History of Deposit | <-- M. J. León |
| Date of Isolation | 2011-10 |
| Isolated From | Saline water |
| Geographic Origin | Isla Cristina, Huelva, Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS573326 |
| Strain Number | IBRC-M 11076 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Spiribacter roseus |
| Organism Type | Bacterium |
| History of Deposit | <-- M. J. León |
| Date of Isolation | 2011-10 |
| Isolated From | Saline water |
| Geographic Origin | Isla Cristina, Huelva, Spain |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |