| Product Number | TS573362 |
| Strain Number | UCDFST 77-267 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Clavispora opuntiae Phaff, Miranda, Starmer, Tredick & Barker (1986) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Opuntia stricta |
| Geographic Origin | Yarrawonga,New South Whales, Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Can. J. Microbiol. 29: 6-14, 1983 Microb. Ecol. 10: 379-399, 1984" |
| Product Number | TS573362 |
| Strain Number | UCDFST 77-267 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Clavispora opuntiae Phaff, Miranda, Starmer, Tredick & Barker (1986) |
| Organism Type | Yeast |
| History of Deposit | |
| Date of Isolation | |
| Isolated From | Opuntia stricta |
| Geographic Origin | Yarrawonga,New South Whales, Australia |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Can. J. Microbiol. 29: 6-14, 1983 Microb. Ecol. 10: 379-399, 1984" |